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Iceland Chocolate Caramel Cheesecake 860g
Iceland Chocolate Caramel Cheesecake 860g

Ingredients

Sugar, Wheat Flour, Medium Fat Soft Cheese (Milk) (14%), Skimmed Fat Soft Cheese (Milk) (14%), Caramel Sauce (9%) (Sugar, Glucose-Fructose Syrup, Water, Palm Fat, Caramelised Sugar, Skimmed Milk, Flavouring, Salt, Thickeners: Pectins, Sodium Alginate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrates; Firming Agent: Calcium Chloride), Cream (Milk), Egg, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Palm Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Low Fat Yogurt (Milk), Fat Reduced Cocoa Powder, Milk Chocolate Coated Fudge Flavour Pieces (1.5%) (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MilkMilk Sugar, Vegetarian Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: SoyaLecithins), Glucose Syrup, Sugar, Skimmed Milk, Palm Fat, Water, Humectant: Glycerol; Maize Starch, Glazing Agent: Gum Arabic; Salt, Dried Glucose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring), Salted Caramel Pieces (1.5%) (Sugar, Glucose Syrup, Milk, Palm Oil, Butter Oil (Milk), Salt, Glucose, Flavouring), Milk Chocolate (1%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Fructose, Invert Sugar Syrup, Dried Skimmed MilkEgg Yolk, Dried Whole Milk, Modified Maize Starch, Flavouring, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Thickener: Sodium Alginate; Salt, Vegetarian Whey Powder (Milk), Modified Potato Starch, Palm Oil, Milk Sugar, Glucose Syrup, Coconut Oil, Milk Proteins.

 



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